Hi!

Hey girls,
sorry if you all got an email for a password recovery type thing....i changed my password and  forgot it. And i can't remember if i wrote it down or not which is kind of.....blond.  :]

I  was wondering if any of you have some suggestions, sites or songs that you could help me with. I was thinking about doing a group lesson for my piano students this December(if any of you don't know what  a group lesson is, its kind of like a piano lesson just with all of the students in the same level...for example; all students in level two combine at a time and all students on level 5 would combine at a different time. I teach them about a certain composer, have them do activities based on their level and skill on the piano and each of the students performs a song they have memorized for the students in their level and for me as well. This is just for the teacher and the students in that level.  I think that group lessons are good every once in a while because it gives the students more than one opportunity a year to perform a memorized piece of music for other people, it helps them get to know eachother and helps them have the (good) competitiveness  to practice hard.. And of  course we have a little treat afterwards.:D )  Anyways, if you have any sites that might have music for beginners i am all ears. And eyes. : )  If you have any suggestions of anything for me, just let me know.  Thanks!
                            Love you all!!

                                                  Jessica : )

So I have a few minutes! I just want to say thanks to steph for the 'Run for Ice Cream' poster. I am not good at waiting till the end or even waiting in general to have a treat, BUT it is really nice to see my progress in exercise and it helps me see how much I have done and can do in the future. Anyway, Things have been going great here! Caleb is starting to crawl now!!! I can't believe how fast time fly's. Today I listened to "The Heart of The Five Love Languages" It was short and really good! It made me think of ways I can help Leo know that I'm still in love with him (not that he's been doubting it) and understand ways that I feel loved too. I thought it was great and thought I would invite you guys to listen (or read) it too. Love you all!!!

Long Time NO Talk...

Hey girls,

Sorry it's been a century since I've done anything on the blog.  I've been a little pre-occupied. ;)  And, it isn't just Efren, it's mission too. :)  So about my mission, I've been thinking about making a blog.  BUT, as we all know, I can't be the official "blogger" while I'm out there.  Anyways, so I was wondering if any of you would be willing to be the blogger person for me.  I just want a blog that all of our extended family and friends can see, as well as the immediate family.  If none of you can do it, I understand...but I thought I would ask because I don't think people here (we know who those are;) would keep it updated.  Well, I love all of you!  Thanks for all you do for me.  I am going to miss all of you soo much! :(
Have a fabulous day!  Love, Johannah

Sorry I haven't updated forever, i will try to be better at it once my new school schedule is for sure not so confusing and difficult to get used to.
I blogged today because i need to ask you of a favor for me that i have been putting off for a long time because i feel like i would be throwing a pitty party for myself which is not my intention.  So, for a while I have been......like depressed but not a "take away my life" depressed. I don't know how to explain how i have been feeling and some days i am having a great time but alot of times i find myself depressed and I am trying so hard but the problem i have is probably something a i need to figure out on my own. Please pray for me....I think I need some support from people who can give me advice without a grudge of who i might be dealing with or me.  I hope I don't make you sad or feel bad for anything, i thought i was doing okay but it has been really pushing on me lately and I really need your prayers.
I love you all, thank you for everything you do for me!

                                          Love Jessica

Ratatouille Sauté

Look! A recipe! Before you turn up your noses and say it doesn't look or wont taste good, give it a try. It's nice and fresh and SO delicious! This is a recipe I absolutely love! I've made it many times and served it over rice, rice noodles, and with fish. It's pretty versatile, and great for student budgets.  Hope you enjoy!

Ratatouille Sauté

2 tablespoons olive oil
1 chopped red onion
1  or 2 chopped bell peppers (any color works!)
2 teaspoons minced garlic
5 1/2 cups diced peeled eggplant (about 1 pound)
1 or 2 small chopped squash (I use yellow squash or zucchini)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 (14 1/2-ounce) can diced tomatoes, undrained ( I have also used 2 or 3 fresh tomatoes)
1/4 c. Balsamic Vinegar


Heat oil in a large nonstick saucepan over medium-high heat. Add onion and bell peppers; sauté for 3 minutes. Add garlic, and sauté for 1 minute. Add the eggplant, squash, salt, black pepper, and vinegar. Sauté 3-5 mins until squash is cooked. Add tomatoes; stir to combine. Cover, reduce heat, and simmer 5 minutes.

Source: Adapted from myrecipes.com

Update: Sarah

Sorry that it has been FOREVER! It's not that I don't ever read or want to post. I don't have internet yet and have to make trips to the library....sometimes hard to sit and do stuff while Caleb is ready to go home already. So, I thought I would take this chance to post. I have been thinking a lot about eating healthier too. I have been trying to make most of the foods we eat. I was looking at this book called "cook this, not that" similar to the books "Eat this, Not That". It compares home-made meals with restaurant meals. GROSS! They give recipe's as well and encourage you to explore...that recipe's aren't set-in-stone, you can sub things, you can entirely leave something out if you don't have it (okay, but be smart....you can't just leave yeast out of bread) but, you can leave celery out of fried rice or replace with...I used cabbage. ANYWAY'S, every single meal was under HALF if not more the amount of calories at restaurants!!! Seriously, eating out (ALL THE TIME) is a waste of money and can have serious effects over a period of time. Don't get me wrong, I do enjoy a meal out here and there, just be careful! You would have to do a lot more to burn those cals, then from a home cooked meal of the exact same thing (basically). I just have to mention one more thing before I stop. My opinion and what I have learned with Organic foods...If you are set on eating only organic than go for it. Just make sure you read the labels and find out what is REALLY organic and not. Just because the labels say it does not mean that it's true. Compare an organic food label of something to the same non-organic version. A lot of organic claims are really just 'give me more money' claims. Pesticides for fruits and veggie's really is not dangerous because of the SMALL amount that is actually on them. Just clean'em before you eat'em. Okay, enough of that.
I have been getting out of bed earlier (meaning 8-9...don't judge) and exercising 4-5 times a week now and feel so much better when I do. Thanks for all the encouragement to eat healthy, it really is an important part of...being healthy. OH! Fruits and veggie's are expensive, yes, but....Leo and I spent A LOT less of what we would have spent by price matching at Wal-mart. So, we get adds in the paper for all these food stores (or you can go online and look at the prices), then we plan our menu according to whats on-sale or a steal. You can match prices from any store with Wal-mart AND (at least in Utah county..just ask next time you're at wal-mart about your area) they have double coupon Tuesday's. Meaning if I have a coupon for a dollar off, I can get it for $2 off....you can use coupons from other stores too I THINK, but if you find a coupon for something you need, then price match with another store that may have a good deal on it at the time, then go on a Tuesday....yeah.
     

In Defence of Food: A Book Review

Image Source: MichaelPollan.com

My latest read was this incredible book by Michael Pollan.  I really enjoyed his take on food and how it should and shouldn't be eaten. I especially loved the way it was presented. It was clear and to the point, and also very scientific...in an unbiased kind of way.  He basically points out that much of what we are eating is not really "food" in the traditional sense. It is instead a "food-like substance" something we eat that is kind of like food, but not really FOOD.  His main mantra is "Eat food. Not too much. Mostly plants." It's a great thing to keep in mind. Make sure what you are eating is real food. Not stuff that is made by scientists. And keep it simple. The closer to the ground the better. :)

Image Source: Degreesearch.org

Another great point he makes is to eat food from your culture...like traditional food. Instead of eating the American or western way. You know, the cold cereal, the fries, the junk. Stuff that isn't easily made in your own kitchen. Unfortunately, many people have not learned to cook real food. 

Image Source: Degreesearch.org

And a great point: Seriously! If it doesn't go bad sitting on the counter for a few days, it's not a good idea to eat it.

Image Source: Degreesearch.org

Anyway, it's a great book. You should read it! It is very enlightening, and has given me a great appreciation for home-cooking and eating whole foods.