Mom's can eat them too! Here's the recipe.
Home made Tots for Tots
6 potatoes (I used russet)
Approx, 1 Tbs flour
1 egg
Salt and pepper to taste
Oil for frying
Directions: Wash and peel the potatoes and place in pot of water. Salt potatoes then boil for 6-8 min, drain, and let cool in a colander.
Once the potatoes are warm, not hot, take out of colander and use a fine toothed grater and grate into a bowl. If there is any water in the potatoes put them in a cheese cloth and strain it out. Add flour, egg, and salt and pepper then stir until well mixed. Heat oil, I set my stove just past the medium mark. Shape into tater tot shape, or whatever shape you want, and place in hot oil. Fry until golden brown. Salt and enjoy!
You're welcome!

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